So the other day I decided to make Alton Brown’s soft pretzels with the boys as kind of a fun science-y thing to do. As we’re making them I was explaining to the boys that they can put whatever they want on them – they can go with traditional salt or they can put cheese, or pizza sauce, or pepperoni- whatever. Then Chase pipes up from out of the blue, “can we put bacon on them?”
“Uhh…… YEAH!!!”
Needless to say, they were amazing. Especially dipped in nacho cheese!